Bitter and spicy, with a fruity green with aromas of fresh grass, balanced and complex, is produced by cold extraction and early harvest with olives Picual and Hojiblanca variety of our own farm.
Awarded a silver medal in 2017 at the New York International Olive Oil Competition, selected among the best EVOOLEUM packaging designs in 2018, and included in the EVOOLEUM 2019 Guide of the 100 best extra virgins in the world.
Family tradition, the high quality of the product, sustainable land management that enhances the natural biodiversity of the agroecosystem and the quest for environmental sustainability are the hallmarks of our company.